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Powder from the leaves of the Moringa oleifera plant increases the energy and resistance of the organism. It has a very positive effect on overall health, as it contains a large amount of vitamins, minerals, proteins, antioxidants, chlorophyll or amino acids.
- Ser. no.: morin-90
- Category: Tea / For men / For women / For children / Vegan / Gluten-free / Lactose-free / Healthy food / Functional foods / Green food
BIO MORINGA POWDER 90G
Powder from the leaves of the Moringa oleifera plant increases the energy and resistance of the organism. It has a very positive effect on overall health, as it contains a large amount of vitamins, minerals, proteins, antioxidants, chlorophyll or amino acids.
Moringa is one of the most useful plants on Earth and is referred to as the "tree of life". It belongs to the plants with the highest concentration of nutrients in the world. Its taste is pleasant, slightly pungent, similar to spinach.
Originally from India, it has been used in Ayurvedic medicine for millennia. The tree occurs mainly on the African continent in various locations. Moringa cultivation is very beneficial in the fight against malnutrition in poor areas of Africa that suffer from hunger. Moringa is easy to grow and drought-resistant, yet contains a large amount of nutrients.
Moringa contains a complex source of vitamins, minerals, proteins and antioxidants, while the substances contained are represented in a unique balance and form that the body can effectively use.
Regular consumption of moringa lowers blood pressure, improves digestion and mood, strengthens the immune system and, thanks to its high fiber content and low fat and calorie content, helps with weight loss. Helps improve diabetes, lowers cholesterol
Moringa is the source of:
- 25% vegetable proteins
- important vitamins and minerals
- vitamin A, E, K, B1, B2, B3, B6, B12
- potassium, calcium, phosphorus, magnesium, iron, zinc, manganese, copper, selenium, sulfur, etc.
Contribution of Moringa:
contains all the essential amino acids that are necessary for the human body.
is a suitable source of long-term energy
when used regularly, it has supportive effects on the body's immunity
helps with vision problems (high content of vitamin A and beta-carotene)
helps maintain optimal blood sugar levels
helps lower bad cholesterol
has strong antibacterial effects
supports hair growth, gives it a healthy look and increases its strength and density
is a great fighter against wrinkles, overall improves the appearance of the skin
strengthens the urogenital system
supports digestion
helps with musculoskeletal pain
helps regulate the activity of the thyroid gland
has anti-cancer effects
Moringa contains:
17x more calcium than milk
25 times more iron than spinach
15 times more potassium than a banana
10x more omega 3 than salmon
7x more vitamin C than orange
10 times more vitamin A (beta-carotene) than carrots
10 times more protein than yogurt
3x more iron than almonds
Recommended dosage:
1 teaspoon 2-3 times a day. Moringa powder can be added to yogurts, drinks and ice cream dairy products or mixed with other superfood foods to multiply the effects. The powder can also be added to any dish (eg soups, salads).
Country of origin: China
Not suitable for children under 3 years. Not suitable for pregnant and breastfeeding women.
Nutritional information per 100g:
Energy value: 1280kJ / 307kcal
Fat: 6.70g of which nasal fatty acid: 1.70g
Protein: 23.80g
Carbohydrates: 24.00g of which sugars 6.10g
Fiber: 27.80g
Salt: <50mg
Powder from the leaves of the Moringa oleifera plant increases the energy and resistance of the organism. It has a very positive effect on overall health, as it contains a large amount of vitamins, minerals, proteins, antioxidants, chlorophyll or amino acids.
Moringa is one of the most useful plants on Earth and is referred to as the "tree of life". It belongs to the plants with the highest concentration of nutrients in the world. Its taste is pleasant, slightly pungent, similar to spinach.
Originally from India, it has been used in Ayurvedic medicine for millennia. The tree occurs mainly on the African continent in various locations. Moringa cultivation is very beneficial in the fight against malnutrition in poor areas of Africa that suffer from hunger. Moringa is easy to grow and drought-resistant, yet contains a large amount of nutrients.
Moringa contains a complex source of vitamins, minerals, proteins and antioxidants, while the substances contained are represented in a unique balance and form that the body can effectively use.
Regular consumption of moringa lowers blood pressure, improves digestion and mood, strengthens the immune system and, thanks to its high fiber content and low fat and calorie content, helps with weight loss. Helps improve diabetes, lowers cholesterol
Moringa is the source of:
- 25% vegetable proteins
- important vitamins and minerals
- vitamin A, E, K, B1, B2, B3, B6, B12
- potassium, calcium, phosphorus, magnesium, iron, zinc, manganese, copper, selenium, sulfur, etc.
Contribution of Moringa:
contains all the essential amino acids that are necessary for the human body.
is a suitable source of long-term energy
when used regularly, it has supportive effects on the body's immunity
helps with vision problems (high content of vitamin A and beta-carotene)
helps maintain optimal blood sugar levels
helps lower bad cholesterol
has strong antibacterial effects
supports hair growth, gives it a healthy look and increases its strength and density
is a great fighter against wrinkles, overall improves the appearance of the skin
strengthens the urogenital system
supports digestion
helps with musculoskeletal pain
helps regulate the activity of the thyroid gland
has anti-cancer effects
Moringa contains:
17x more calcium than milk
25 times more iron than spinach
15 times more potassium than a banana
10x more omega 3 than salmon
7x more vitamin C than orange
10 times more vitamin A (beta-carotene) than carrots
10 times more protein than yogurt
3x more iron than almonds
Recommended dosage:
1 teaspoon 2-3 times a day. Moringa powder can be added to yogurts, drinks and ice cream dairy products or mixed with other superfood foods to multiply the effects. The powder can also be added to any dish (eg soups, salads).
Country of origin: China
Not suitable for children under 3 years. Not suitable for pregnant and breastfeeding women.
Nutritional information per 100g:
Energy value: 1280kJ / 307kcal
Fat: 6.70g of which nasal fatty acid: 1.70g
Protein: 23.80g
Carbohydrates: 24.00g of which sugars 6.10g
Fiber: 27.80g
Salt: <50mg
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According to the regulation of the EP and the EC Council no. 1924 from 2006, other nutritional and health claims may not be assigned to any food supplement except those permitted. This information talks about the general effects of the individual components, which you can read about in encyclopedias and educational literature.
All the listed information on nutritional and health claims are a set of information freely accessible from domestic and foreign information sources and are not proof of the real effect of nutritional supplements or their nutritional and medicinal effects. If the consumer wants accurate information supported by professional and scientific studies, it is important to get familiar with it through all available professional sources. You should always consult your doctor in advance about the possible positive but also undesirable effects of the nutritional supplement!
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